Our Story

When restaurant colleagues turned friends, Michael Fiorelli and Liz Gutierrez, decided to start a culinary project of their own, they wanted to find a way to offer a restaurant quality experience without the constraints of a brick and mortar space.

The passionate pizza connoisseurs eventually came up with Fiorelli Pizza at The Cook’s Garden in Venice — a fully mobile pizza oven operation with all the makings of a full service restaurant (locally sourced ingredients, proprietary pizza dough and sauce recipes, state-of-the-art equipment and a small but mighty team of hard workers and go-getters), but none of the limitations. The result is a dining experience that is truly one of a kind—Because where else in the world can you scarf down a delicious Neapolitan-meets-New York style pizza at a picnic table among chickens, bunnies, fresh herbs and flowers?

Fiorelli Pizza serves as a neighborhood oasis, where food, friends, family and ethical farming are celebrated every day. Join us for a slice (or the whole pie) and you’ll understand why any pizza is a personal pizza if you believe in yourself!